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Menu

Don’t be intimidated! Although Thai food has the reputation of being extra spicy, we can adjust the spice so you can enjoy the myriad of bold flavors our dishes have to offer.

Having a hard time deciding what to order? Try them ALL and invite some family and friends to enjoy a family-style dining experience! Each entree is hearty enough for one, but can serve up to two.

Menu

updated 07/23/10

* = Vegetarian friendly (no fish sauce; may contain egg)

Most dishes can be made without MSG — just ask your server

Choose your spice level: No spice, mild, medium, or hot

        Appetizers

1. Egg Rolls* (Vegetarian, Chicken, or Beef)
Crispy, golden egg rolls stuffed with silver-thread noodles, cabbage,onions, carrots. Served with egg roll sauce topped with crushed peanuts& red pepper flakes;homemade sweet & sour sauce (vegetarian) can besubstituted upon request. Three per order

2. Special Egg Rolls
Delicious golden egg rolls stuffed with pork, silver-thread noodles, onions, jicama, and carrots. Served with our egg roll sauce topped with crushed peanuts & red pepper flakes. Three per order

3. Spring Rolls*
Our spring rolls are a must-have! Crisp iceberg lettuce, carrots, cilantro, shrimp, rice noodles, & lean slices of stir-fried pork wrapped in fresh rice paper ready to dip in a delicious golden sauce topped with crushed peanuts & red pepper flakes. Two per order
Add an extra roll for $2.30 Single roll

4. Fried Wontons*
Indulge in six crispy, deep-fried wontons served with our homemade sweet & sour sauce.
With Cream Cheese or Pork or With Shrimp

5. Chicken or Pork Satay
Always a crowd pleaser! Thin slices of skewered coconut curry marinated chicken or pork deep-fried until golden brown. Yummy on its own, but best enjoyed with peanut butter sauce & a fresh cucumber salad. Six per order

6. Stuffed Chicken Wings
Two deep-fried chicken wings stuffed with pork, silver-thread noodles, black mushrooms, onions, and water chestnuts; served with sweet & sour sauce. Just possibly the biggest chicken wings you’ve ever seen!

7. Curry Puffs
Three delicate pastries stuffed with coconut curried potatoes, chicken,& onions, deep-fried to a golden brown. Accompanied by a refreshingcucumber salad.

8. Fried Tofu*
Golden blocks of tofu- crispy outside, tender inside; served with sweet & sour sauce.

9. Goong Hom Pha
“Shrimp in a blanket” Six marinated shrimp wrapped in crispy egg roll skin served with a savory-sweet chili sauce.

10. Miang Kham
A flavor explosion when you combine dried shrimp, lemon, fresh ginger, jalapeños, onion, roasted coconut, roasted peanuts, and our special Miang Kham sauce in a lettuce wrap.

11. Spicy Chicken Wings
Six crispy wings tossed in a sweet, spicy sauce.

12. Banh Xeo
A delicate rice flour crepe with hints of coconut milk & yellow curry, folded over bean sprouts and your choice of:
Chicken or Pork or with Shrimp

13. Thai Shrimp Tempura
Six lightly battered shrimp deep-fried golden brown & ready for dipping in our sweet & sour sauce.

Soups & Salads

**ALL soups are made with chicken stock**

14. Wonton Soup
Wontons stuffed with seasoned ground pork & vegetables with yourchoice of:
Chicken, BBQ Pork, or Shrimp:br:
15. Rice Soup
With your choice of:
Chicken, BBQ Pork, or Shrimp

16. Egg Drop Soup

17. Toam Kha Khai
A rich coconut-lime flavored soup with straw mushrooms, lemongrass, kaffir leaves, galangal, fresh Thai chilies, cilantro, & green onions; served with steamed rice and your choice of:
Tofu, Chicken, Pork, or Shrimp

18. Toam Yum
An aromatic red curry-lime flavored soup with straw mushrooms, lemongrass, kaffir leaves, galangal, fresh Thai chilies, cilantro,& green onions, served with steamed rice and your choice of:
Tofu, Chicken or Pork
Shrimp, Squid, or Fish (Walleye Fillet) – $13.15

19. Rice Noodle Soup
Soft rice noodles with lean slices of beef, pork meatballs, fried garlic, bean sprouts, and tomatoes; garnished with cilantro & green onions.


20. Silver-Thread Noodle Soup
Clear silver-thread noodles with bean sprouts, green onion, cilantro, &fried garlic with your choice of:
Chicken or Pork – $9.25 Shrimp – $11.95

21. Egg Noodle Soup
Fresh egg noodles with bean sprouts, green onion, cilantro, & fried garlic with your choice of:
Chicken, Pork, or Shrimp

22. Phra Nua (Beef Salad)
Thin slices of lean beef tossed in a sweet & tangy dressing with thin slices of onion, fresh lemongrass, jalapeños, cilantro, green onion, & roasted peanuts; served with crisp lettuce.

23. Shrimp or Squid Salad
A fragrant salad of either shrimp or squid tossed in a tangy dressing with thin slices of onion, lemongrass, cilantro, roasted rice powder, & green onion; served with crisp lettuce.

Entrees

All entrees come with steamed rice.
Substitute Sticky Rice or Substitute Brown Rice

24. Beef Curry
Tender slices of lean beef & young bamboo shoots simmered in coconut milk, red curry, & sweet basil. – $9.75

25. Chicken Curry
Tender pieces of dark meat chicken slowly simmered in coconut milk, red curry, & fresh bell peppers. - $9.75

26. Roast Duck Curry
Slices of slow roasted duck simmered in coconut milk, red curry, sweet peas, tomatoes, & sweet basil.

27. Gaeng Ped Pla (Fish Curry)
Rich orange roughy fillets simmered in coconut milk, red curry, kaffir leaves, & sweet basil.

28. Matsaman Curry
Tender slices of lean beef or chicken slowly simmered in coconut milk, Matsaman curry, roasted peanuts, & potatoes. Slightly milder than red curry, but still very flavorful!

29. Pad Keow Waan (Green Curry)*
Rich & tangy green curry-coconut milk sauce stir-fried with pea pods, broccoli, & sweet basil with your choice of:
Tofu or Mock Duck, Chicken, or Shrimp

30. Pha Ram Long Song*
One of the staples of Ruam Mit Thai- a mouth-watering combination of red curry, coconut milk, crushed roasted peanuts on a bed of steamed spinach (or mixed steamed vegetables upon request) with your choice of:
Tofu or Mock Duck, Chicken, Pork, or Shrimp

31. Poo Pad Prig
Messy but delicious snow crab (in-the-shell) stir-fried with yellow curry, celery, carrots, ginger, green onion, & Thai chilies.

32. Pad Prig Khing*
Spicy stir-fried green beans in a Prig Khing curry sauce with your choice of:
Vegetarian, Tofu, Mock Duck, Chicken, Pork, Beef, or Shrimp

33. Pad Khing
An aromatic stir-fry with ginger, green onion, celery, onion, carrots, & mushrooms in a brown oyster sauce with your choice of:
Chicken, Pork, or Shrimp

34. Pad Pak
Stir-fried broccoli, fresh mushrooms, celery, bell peppers, onion, pea pods, green beans, nappa cabbage,& carrots in a brown oyster sauce. – $8.75
Tofu, Mock Duck, Chicken, Beef, Shrimp or Pork

35. Nua Pad Nam Manh Hoi
Tender slices of lean beef stir-fried with broccoli & bell peppers in a brown oyster sauce.

36. Pad Ped Bai Kra Prao
A flavorful stir-fry with sweet basil, mushrooms, onions, jalapenos, bell peppers, and your choice of:
Tofu, Mock Duck, Chicken, Pork, Beef, Shrimp or Squid

37. Pad Med Mamuang Himaphane
Rich & nutty roasted cashews stir-fried with crispy slices of water chestnuts, onions, mushrooms, & green onion in a brown oyster sauce with your choice of:
Tofu, Mock Duck, Chicken, Pork, or Shrimp

38. Tod Gratiam Prig Thai
This is for the garlic lovers! Your choice of chicken, pork, or shrimp stir-fried in a garlic & black pepper sauce resting on a bed of fresh, crisp lettuce, cucumbers, and tomatoes.
Chicken, Pork, or Shrimp

39. Tup Tim Sumohn Phai (pictured above)
Your taste buds will be delighted once you taste this dish! Deep fried Tilapia topped with fresh aromatics such as lemongrass, ginger, onion, garlic, savory dried shrimp, green sour mango/lime, fresh Thai chilies, roasted peanuts, & a delicious sauce.

40. Pla Rad Prig
Make room for the Walleye! Deep fried whole walleye pike resting on a bed of fresh, crisp lettuce, cucumbers, tomatoes, drizzled with a spicy curry sauce.

41. Pad Preow Waan*
Stir-fried pineapple, onion, bell peppers, and tomato in our homemade sweet & sour sauce with your choice of:
Tofu, Mock Duck, Chicken or Pork
Shrimp – $13.75 Rainbow Trout – $13.25

42. Shrimp with Snow Peas
Succulent shrimp stir-fried with snow peas, tomatoes, & green onions in a brown oyster sauce.

43. Gai Yaang
Incredibly tender & flavorful to the bone. Half a chicken marinated in coconut milk & special spices, slow roasted to perfection; served with our savory-sweet chili sauce. A perfect match for Papaya Salad!

44. Papaya Salad
Grated fresh green papaya tossed in a special sauce with tomatoes, lime, dried shrimp, & roasted peanuts. Fresh Thai chilies are added to give you the fire you need. Served with a basket of sticky rice, dried spicy beef jerky, & fresh lettuce.

45. Laab Kai/Nua
One of our more traditional Thai dishes- lean ground chicken (Kai) or beef (Nua) mixed with fresh lime, roasted rice powder, cilantro, and green onion; served with vegetable soup, fresh lettuce, cucumber, & sticky rice.
Chicken, or Beef

Fried Rice

With your choice of:

Vegetarian, Tofu or Mock Duck

Chicken, Pork, or Beef:br:

Shrimp or Snow Crab

46. Thai Fried Rice*
A basic fried rice with egg, onions, & green onions.

47. Broccoli Fried Rice*
Stir-fried rice with broccoli & egg.

48. Pineapple Fried Rice*
Stir-fried rice with egg, pineapple chunks, green onion, & onion.

49. Curry Fried Rice*
Stir-fried rice with yellow curry, egg, carrots, peas, & onions.

50. Sriracha Fried Rice*
Stir-fried rice with a tangy chili sauce, egg, carrots, peas, & onions

51. Kao Pad Bai Kra Prao (Sweet Basil Rice)*
Stir-fried rice with egg, sweet basil, green onions, & onions.

Noodles

52. Pad Thai
By far, our most popular dish! It perfectly compliments any of our other entrees or delicious alone. Stir-fried rice noodles, egg, bean sprouts, and green onion; garnished with crushed peanuts & a wedge of lemon. - $9.25
Tofu or Mock Duck – $9.75 Chicken, Pork, Beef, or Shrimp

53. Rad Na
Stir-fried broccoli in a salted bean oyster sauce on a bed of pan-seared chow fun noodles (wide rice noodles),or fresh/crispy egg noodles upon request.
Tofu, Mock Duck, Chicken, Beef, Shrimp, Squid or Pork

54. Pad See Iew*
Stir fried rice noodles with chicken or pork, broccoli, soy sauce, & egg.
You can 
Substitute Chow Fun noodles instead of regular rice noodles.

55. Bung Bo
Lean slices of beef, chicken, or tofu stir-fried in a yellow curry sauce with thin slices of lemongrass & onion on a bed of fresh shredded lettuce, carrots, cilantro, & thin rice noodles, topped with crushed peanuts & a side of our golden sauce.

56. Spicy Noodle Special
Stir-fried rice noodles with egg, tomatoes, lettuce, onion,& sweet basil.
Tofu, Mock Duck, Chicken, Pork, Shrimp

Desserts

Thai Custard –
Thai Custard with Sweet Sticky Rice -

Sweet Sticky Rice with Fresh Mango (seasonal) -

Extras & Sides

Extra Rice

Extra Sticky Rice

Extra Brown Rice

Extra Spicy Beef Jerky

Side of Rice Noodles


Ruam Mit Thai

475 St. Peter Street
St. Paul, Minnesota 55102
651.222.7871
Fax: 651.222.7873

Hours

Monday-Thursday, 11 a.m. to 9 p.m.
Friday-Saturday, 11 a.m. to 10 p.m.
Sunday, 3 p.m. to 9 p.m.
Kitchen closes 30 minutes before closing
Winter Holiday Hours
Thursday Nov. 24 Thanksgiving Day- CLOSED
Friday Nov. 26 -Open @ 3p.m.
Saturday Dec. 24 Christmas Eve- Close @ 4:30p
Sunday Dec. 25 Christmas Day- CLOSED
Saturday Dec. 31 New Years Eve- Open regular hours
All-You-Can-Eat Buffet
Monday-Friday, 11:30 a.m. to 2 p.m.